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Natural, Biodynamic

This cloudy, curious rosé comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.

Organic, Biodynamic

A fun and flirty sparkling rosé — light, fresh, acidic, a little grippy, and layered with ripe peaches, bright red berries, and hibiscus. Easy drinking with well-balanced acidity.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Similar to some Prosecco. Good for 2!

1. Stefanago - complex, smooth

2. Doralice - gentle, balanced

3. Dast Ist Keine - earthy, easy

1. Makiri - extra-dry, sharp

2. Mutsu Hassen Black - dry, sea breeze

3. Senkin "Immortal Wing" - semi-dry, clean & balanced

This classical style displays rich, toothsome character and plentiful umami, set in the harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices.

This sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row! Drink chilled.

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

This is their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku (pure or innocent)refers to a lack of excessive embellishment in the sake. It has a sharp, semi-dry, vibrantly fruity flavor with a well-balanced umami heft.

An expertly-conceived autumnal seasonal release from Noguchi Naohiko in his 76th year of brewing sake, boasting mellow aromas of steamed rice and toasted almond. There’s a balance of sweetness and tartness spread across the palate, followed by a pleasantly bitter aftertaste.

A classic Gohyakumangoku sake by Niigata Meijo that is smooth and quaffable - the Silver-label Junmai is a feat of delicate fruit aromas. This soft, pleasant sake is a major crowd pleaser with hints of banana and citrus beneath a gentle rice flavor.

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

On the rocks or neat

3oz pour

Nankai, which translates to “the South Sea,” is inspired by the clear blue waters of Amami Oshima, an island paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

On the rocks or neat

3oz pour

Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, and with water or club soda.

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

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Starter or Nite cap

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Whole bunches of Carignan left to macerate in the juice of direct-pressed Grenache create an enigmatic blend that slips delightfully between a “chilled red” and a “dark rosé.” Light-bodied and clean with notes of wild strawberries, sour cherries, and fresh and dried herbs. An incredibly addictive glou-glou.

This bottling of 35-year-old Spätburgunder vines boasts harmonious, delicate fruit and some rustic earthiness. Tart cherry vibes, clear tannin structure, and beautiful length. It floats cloud-like on the palate, soothing and cool.

An elegant, rounded and refined Sauvignon Blanc, with bright citrus and grassy notes, marked minerality, and whiffs of white peach and green apple. Ripe with layers of acidity and a texture just beginning to soften. Named after the vineyard from which it is sourced, a plot of land along the Roman Road linking Paris to Clermont-Ferrand that historically provided a spot for travelers to stop, take a well-deserved rest, and enjoy themselves.

Organic

An accessible orange wine made from a blend of white grapes that are anywhere from 15 to 30 years old. The vines are planted on calcareous clay soils. The grapes were hand-harvested together in early October and allowed to macerate for eight weeks on skins with spontaneous fermentation in stainless steel lasting eight weeks. Unfiltered. Not an "extreme" type of orange wine but a lighter one, and slightly cloudy.

Unfined & unfiltered. All-natural

Their Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio

Bright, fresh, and quite lifted for an orange wine with zesty citrus fruit and just a touch of strawberry. The palate is quite juicy with very faint tannins. Just a perfect orange wine for anyone just starting to explore the category.

Organic

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Natural & Organic

“An ode to finding joy in small everyday things (and bottles).” A complex and refreshing orange wine — a bit funky, with a nose of honey and a vibrant apricot acidity.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

From Half Acre. The floral lemon & hay aromas paired with earthy spice from Noble hops are well-balanced by lightly toasted honey malt. A soft bodied, crisp lager with minimal bitterness — clean, clear, golden liquid sunshine.

From KCBC. Traditional Bohemian pilsner malt for the base, and hopped with Czech-grown Saaz and Kazbek. Soft floral notes, herbal spice, and a touch of bready malt. Delicate bitterness. Extra crispy finish.

Crystal Vibration is a luxuriously decadent IPA dripping with tropical fruit. It bursts from the glass with aromas of cotton candy, strawberry, and pineapple. The palate is plush and velvet-textured with lightly sweet oat malt and overflowing ripe mango, gummy peach rings, and tangerines. Perfectly balanced, this is Grimm IPA at its best.

A brunch-style Sour IPA brewed with malted oat, milk sugar, and New York peaches and hopped with Citra. This beer is the perfect marriage of aromatic, fresh peach and fruity hop elementals with a tartness that lingers in the corners of your mouth; a delightful contrast between sweet and sour.

Enjoy a sweet, aromatic yet tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails.  Bursting with the essence of tangy cranberries, balanced by a hint of citrusy sweetness, this non-alcoholic beverage mirrors the sophistication of a classic Cosmopolitan cocktail.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Gluten-Free & Vegan

The BjornQorn Classic is popped in safflower oil and seasoned with nutritional yeast and salt.

“BjornQorn is the only packaged popcorn worth buying.” -Bon Appetit

“BjornQorn is the best popcorn ever.” -Epicurious

Gluten-Free & Vegan

A hot take on the Classic flavor, featuring a blend of jalapeno pepper varieties.

Japanese Calbee Chips

Kasugai Roasted Nuts Assortment

Hapi Mixed Crackers

A full bowl of freshly made edamame

Freshly made

Freshly made

Created by @kuniyahair

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