Organic

Harvested by hand and vinified in stainless steel tanks, this rosé showcases the vibrant character of the grapes while maintaining freshness and purity. The freshness is especially apparent on the nose, with jammy fruit aromas of strawberries, lemons, and rosehip as well as a slight creaminess. The pale pink hue it pours reflects its delicate nature.

An amphora-fermented blend of red and white grapes — herbaceous on the nose with red fruits and mineral, with light tannin and high acidity. Notes of cherry, cranberry, and lemon.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Similar to some Prosecco. Good for 2!

1. Katana - sharp, dry

2. Mutsu Hassen Black - smooth, sea-breeze

3. Okunomatsu - balanced, silky

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

”Extra Dry” happens to be the brewery chairman’s favorite sake since 1985, and for good reason — there’s both delightful lightness and umami in this sake, with a gentle aroma, a soft sweetness from the rice, and a smooth, delicate flavor overall. Hints of dry herbs, mint, and sage expand over the palate and leave a pleasant star anise aftertaste.

This sake’s white-gold hue hints at its longer-than-usual brewing process, which helps develop a distinct medium-dry quality. This dryness combines with sweet orange and notes of barley and almond, culminating in a lingering, drawn out finish. If you’re into umami flavors, this is a great choice. From Hananomai.

This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth. This gives the sake a pure, refreshing taste, but with enough transparency for you to notice the nuanced smoothness — like catching snowflakes on your tongue. Light, dry, and refreshing.

The nose on this IWC Grand Champion Sake is a very cool collection of complex, lively aromas — look for floral, citrus, honeydew, melon. It boasts a silky light body, a smooth finish, and a refreshing aftertaste, balancing Its flavors between acidity and sweetness with gentle ease. A world class sake in every sense!

Hananomai “Dance of the Flowers” has been brewing this since 1664, using water purely from Mt. Fuji and high-quality rice local to Shizuoka Prefecture. The creamy, vanilla taste is accompanied by an almost popcorn hint. It is is “freshly preserved,” pasteurized only once, which helps keep the particular aromas and flavors that often disappear during pasteurization.

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

On the rocks or neat

3oz pour

Nankai, which translates to “the South Sea,” is inspired by the clear blue waters of Amami Oshima, an island paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

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Organic & Biodynamic

Unfined & Unfiltered

This Merlot is perfectly aged, showing real balance and depth as well as energy/finesse. Dry and perfectly structured tannins, earthy notes intertwined with crunchy minerals and lightly cooked dark fruit.

Organic & Biodynamic

Unfined & Unfiltered

A vibrant and lively Beaujolais that showcases the best of Gamay. With fresh red berry aromas, hints of floral notes, and a touch of earthiness, this wine embodies the finesse of the Fleurie terroir. Smooth tannins and a bright, refreshing acidity; light-bodied, fruity, and easy-to-drink.

Organic & Biodynamic

A bright, medium bodied Pinot with a nice dark hue and a generous, elegant palate. Focused and expressive with aromas of cherry, blueberry, and earth. 50% whole-cluster, 50% destemmed, rested in neutral French barrels for about ten months on lees.

A golden blend of Viognier, Grenache Blanc, Clairette, & Bourboulenc grapes. Herbaceous on the nose with smooth acidity, strong tannins, and a short salty/spicy finish. Ripe stone fruit flavors as well as notes of pears, honey, and tea on the palate.

Unfined & Unfiltered

Organic & Biodynamic

Arguably this winery’s biggest crowd pleaser, The Marigny Pinot Gris is a perfect introductory orange for those wishing to explore the territory. It sees one to two weeks of whole-cluster carbonic maceration on Willamette Valley Pinot Gris from some favored sites in both the northern and coast-leaning parts of the AVA. A tangerine dream dipped in the finest sea salt.

Organic & Biodynamic

A dry skin contact blend of Muscat Ottonel, Traminer, Sauvignon Blanc, Grüner Veltliner, & Chardonnay, named after the Lou Reed song. Aged on the skins in both amphora and oak barrels, the wines were blended right before bottling. Aromatic and structured — bursting with white flowers and zest on the nose, and very light and refreshing on the palate.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

Japan’s number 1 beer! Dry and crisp with a quick, clean finish.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

Brewed with 100% malted barley and select Maine-grown hops. A light and easy lager — clean, crisp, grassy, fresh, and very crushable. Lemony citrus and biscuit on the nose with a slightly herbal character. From Oxbow Brewing Company.

A German-style Pilsner that’s simple and effective. Light, bright, and crisp — perfectly balanced.

Brewed with a most delicious hop trifecta — Mosaic, Strata & Nelson Sauvin — this IPA is bright with notes of ripe red berries, grapefruit, and slight dank undertones. A tasty medium/light body IPA with a smooth finish.

A Gose-style sour ale brewed with coriander, pink Himalayan sea salt, and butterfly pea flower from Thailand. This beer pours a deep indigo/purple with notes of sour-sweet grape Jolly Ranchers. Slightly salty, acidic, and completely refreshing.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Brewed with German Pilsner malt plus a touch of Vienna as well as Tettnanger, Hallertau Blanc, and Saaz hops. A long, cold rest in lagering tanks makes this non-alcoholic beer taste like your favorite, balanced Pils.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Hapi Mixed Crackers

Freshly made

Freshly made

Just came in! Sizes limited!

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